Sustainability | Free Full-Text | A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat
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PDF) Effects of supplemental lighting and temperature on summer production of tomato in Norway
From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage | Journal of Agricultural and Food Chemistry
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Bioforsk-konferansen 2009
From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage | Journal of Agricultural and Food Chemistry
Gi gass, Rogaland! – Rogaland biogassnettverk erklært… | NLR Rogaland
Sustainability | Free Full-Text | A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat
Sustainability | Free Full-Text | A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat
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Plantemøtet Vest 2007
Bioforsk-konferansen 2009
Sustainability | Free Full-Text | A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat
Plantemøtet Vest 2007
Norwegian Journal of Agricultural Sciences
Bioforsk-konferansen 2009
Prosjektnummer Aktivitet/Program Prosjekttittel Prosjektansvarlig ...
Plantemøtet Østlandet 2006
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