PDF) Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico
Frontiers | New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled
Frontiers | Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Agrobiodiversity: Biological Diversity and Associated Human Capacity in Agri-food Systems | GEOG 3: The Future of Food
Producing Heritage: Politics, Patrimony, and Palatability in the Reinvention of Lowcountry Cuisine
A Taste of Italy: Italian Businesses and the Culinary Delicacies of Georgian London: The London Journal: Vol 31, No 2
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework - ScienceDirect
PDF) Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Greg de St. Maurice and Theresa L Miller - Academia.edu
Reimagining Marginalized Foods: Global Processes, Local Places
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Opinion | On the International Day for Biological Diversity, Consider the Beauty of the Potato – Food Tank
Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru | International Journal of Cultural Property | Cambridge Core
The Global Food System: Trends, impacts, and solutions
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan | Request PDF
PDF) Savoring Kyoto: Sensory Fieldwork on the Taste of Place | Greg de St. Maurice - Academia.edu
Full article: Conserving agrobiodiversity for sustainable food systems in the Hindu Kush Himalaya
nadir kahvaltı nane less palatable still valuable taste crop agrobiodiversity and culinary heritage alaycı kuş Sınırlı sevgili
On-Farm Crop Diversity for Advancing Food Security and Nutrition | IntechOpen
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
