Horticulturae | Free Full-Text | Photosynthesis Characteristics of Tomato Plants and Its’ Responses to Microclimate in New Solar Greenhouse in North China
The drought-tolerant Solanum pennellii regulates leaf water loss and induces genes involved in amino acid and ethylene/jasmonate metabolism under dehydration | Scientific Reports
red pepper soup – smitten kitchen
Frontiers | Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming
Nutrients | Free Full-Text | From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
Frontiers | Histone Acetyltransferase SlGCN5 Regulates Shoot Meristem and Flower Development in Solanum lycopersicum
Discovery and Characterization of Carotenoid-Oxygen Copolymers in Fruits and Vegetables with Potential Health Benefits | Journal of Agricultural and Food Chemistry
Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A Review | Journal of Agricultural and Food Chemistry
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Lycopene: Benefits, Side Effects, and Interactions
Agronomy | Free Full-Text | Effects of Daily Light Integral on Compact Tomato Plants Grown for Indoor Gardening
Eggs and tomatoes: The most popular home-style Chinese dish – The China Project
Foods | Free Full-Text | Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
Agronomy | Free Full-Text | Sulfate Fertilization Preserves Tomato Fruit Nutritional Quality
Encapsulating biocontrol bacteria with starch as a safe and edible biopolymer to alleviate plant diseases: A review - ScienceDirect
Mitigation of Inflammation with Foods | Journal of Agricultural and Food Chemistry
Viruses | Free Full-Text | Molecular Detection of Southern Tomato Amalgavirus Prevalent in Tomatoes and Its Genomic Characterization with Global Evolutionary Dynamics
Frontiers | Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process
Transfer of Anthocyanin Accumulating Delila and Rosea1 Genes from the Transgenic Tomato Micro-Tom Cultivar to Moneymaker Cultivar by Conventional Breeding | Journal of Agricultural and Food Chemistry
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Tomato Nutrition Facts and Health Benefits
Move over, pumpkin: China's favorite taste of fall is persimmon – The China Project
Synergistic Interactions of Neighboring Platinum and Iron Atoms Enhance Reverse Water–Gas Shift Reaction Performance | Journal of the American Chemical Society
Large-Scale Synthesis of Isotopically Labeled 13C2-Tenuazonic Acid and Development of a Rapid HPLC-MS/MS Method for the Analysis of Tenuazonic Acid in Tomato and Pepper Products | Journal of Agricultural and Food Chemistry
Solanum lycopersicum (tomato) | CABI Compendium
In Vivo Detection of Glutamate in Tomatoes by an Enzyme-Based Electrochemical Biosensor | ACS Omega
Plants | Free Full-Text | Proteomic Changes in Response to Colorless nonripening Mutation during Tomato Fruit Ripening
